Taiwanese Pineapple Cake

Modified from:

https://youtu.be/-v8SwFskwvk

Ingredients for filling:

1 whole pineapple (around 1kg)

honey and/or sugar to taste(1 tsp for me)

1 tbsp unsalted butter

1 pinch of salt

Ingredients for dough:

1 5/8 sticks of butter, softened

1/2 cup sugar grind the powdered sugar (100g)

5 tbsp milk powder(grind to fine powder) (39g)

2 cups flour (240g)

3/4 tsp salt

2 egg yolks

18g filling, 25g dough

340F(170C), 12min each side

Brownie

Modified from Link

Ingredients for filling:

1/3 cup unsweetened cocoa powder (35g)

1/2 cup all-purpose flour (68g)

1/2 cup butter

1/3 cup sugar (67g)

2 eggs

1/4 teaspoon salt

1/4 teaspoon baking powder

1 teaspoon vanilla extract

350F(175C), 10 min

Banana Bread

4 banana

3/2 cup all-purpose flour (204g)

1/4 cup sugar(or brown sugar) (50g)

1/3 cup butter

1 egg

1/8 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

350F(175C), 45 min

Modified from Link

Chocolate chip cookie (R&D link)

1/2 stick Unsalted butter (60g)

67g coconut oil

30g Sugar

30g cup dark brown sugar

1Tsp Vanilla extract

1 Egg

150g All purpose flour

1/2Tsp Baking soda

150g Dark chocolate (0.3iche)

Mix all the wet ingredients and sugar in a blinder for 1min. Add dry and mix, and then add chocolate. Make a ball about 2inches in diameter, leave at a fridge overnight

375F (190C) 12min

Modified from Link

Fresas & Arandanos

Whip the heavy cream to a stiff peak
Add strewberry, almond, mint, crackers

Souffle Castella Cake - Taiwanese Jiggly Food

Boil 70g butter, kill the heat and then add 80g milk
Add 70g flour
1g salt
1tsp vanilla extract
add 5 egg yolk
Beat 5 egg white with 1/4 tsp lemon juice (optional) to semi hard peak add 45g sugar while mixing
Fold the egg white with the rest of the ingredient
300F (150C) for 60min with a water pan in the bottom with boiling hot water

referred from link

Pancake

1.5 cups all-purpose flour (180g)
3.5 teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1.25 cups milk (300g)
3 tablespoons butter, melted
1 egg

referred from link

Convertion

all-purpose flour: 1 cup (120g)
milk: 1 cup (240g)

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