Taiwanese Pineapple Cake
Modified from:
Ingredients for filling:
1 whole pineapple (around 1kg)
honey and/or sugar to taste(1 tsp for me)
1 tbsp unsalted butter
1 pinch of salt
Ingredients for dough:
1 5/8 sticks of butter, softened
1/2 cup sugar grind the powdered sugar (100g)
5 tbsp milk powder(grind to fine powder) (39g)
2 cups flour (240g)
3/4 tsp salt
2 egg yolks
18g filling, 25g dough
340F(170C), 12min each side
Brownie
Modified from Link
Ingredients for filling:
1/3 cup unsweetened cocoa powder (35g)
1/2 cup all-purpose flour (68g)
1/2 cup butter
1/3 cup sugar (67g)
2 eggs
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
350F(175C), 10 min
Banana Bread
4 banana
3/2 cup all-purpose flour (204g)
1/4 cup sugar(or brown sugar) (50g)
1/3 cup butter
1 egg
1/8 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
350F(175C), 45 min
Modified from Link
1/2 stick Unsalted butter (60g)
67g coconut oil
30g Sugar
30g cup dark brown sugar
1Tsp Vanilla extract
1 Egg
150g All purpose flour
1/2Tsp Baking soda
150g Dark chocolate (0.3iche)
Mix all the wet ingredients and sugar in a blinder for 1min. Add dry and mix, and then add chocolate. Make a ball about 2inches in diameter, leave at a fridge overnight
375F (190C) 12min
Modified from Link
Fresas & Arandanos
Whip the heavy cream to a stiff peak
Add strewberry, almond, mint, crackers
Souffle Castella Cake - Taiwanese Jiggly Food
Boil 70g butter, kill the heat and then add 80g milk
Add 70g flour
1g salt
1tsp vanilla extract
add 5 egg yolk
Beat 5 egg white with 1/4 tsp lemon juice (optional) to semi hard peak add 45g sugar while mixing
Fold the egg white with the rest of the ingredient
300F (150C) for 60min with a water pan in the bottom with boiling hot water
referred from link
Pancake
1.5 cups all-purpose flour (180g)
3.5 teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1.25 cups milk (300g)
3 tablespoons butter, melted
1 egg
referred from link
Convertion
all-purpose flour: 1 cup (120g)
milk: 1 cup (240g)