Sous Vide chart

Chicken tigh 185F 4hr
Chicken breast 40 F 2 hr
Carrot 183F 1hr
Steak 125F 2.5hr-4hr
Salmon 110F 30min

Taiwanese Fried Chicken video

Chicken into 1inch(2.5cm) cube, marinate with soy sauce, five-spice, white pepper overnight.

Coat with Tapioca flour until beads form. Fry in 450F oil until golden (about 4min), fry basil until translucent. Add top of the fried chicken.

Fried Mushroom

Mushroom into 1inch cube. Coat with Tapioca flour until beads form. Fry in 450F oil until golden (about 3min), fry basil until translucent. Add top of the fried mushroom

Burger

Cheese, Egg, bacon, grilled jalopano, brioche bun. BBQ sauce+mayo

Smash Burger

Thinly slice onion
Make 2 ground beef balls
Smach ball on a hot pan, wait for 20-30sec
Put onion on top, and flip
Add cheese, take it out when it starts to melt
Heat brioche bun with a buttered pan
referred from The menu (movie)

Braised Short Beef Rib

Cover the beef with salt and pepper overnight
Brown all six edges of the rib with a hot oiled pan, take out
Carmelize the 2 chopped onions until softened
Put back the beef rib, add a can of beer(I used bourbon barrel-aged IPA), and 1 oz of whiskey, 4 cloves of garlic, 2 bay leaves, and add beef stock until cover the beef. heat up to simmer
Put the lid on with a little opening, put it into 275F (135C) oven for 4 hours
Take out the meat, put the soup in the fridge until cooled, take out the solid fat at the top to discard. reduce the soup to a sauce. Add salt and additional seasoning if needed.

Banana Pancake

2 banana
1 egg
1 cup flour
1 cup milk
2 teaspoons baking power
2 tablespoons vegetable oil

Butter in the pan, using kitchen tissue to spread.

medium-low heat

Scallop

Taken from: https://youtu.be/kf50XhMR_VU

Take scallop out 15min to get to room temp, dry it,

Season with salt, black pepper, and garlic powder.

Heat butter with vegetable oil

90sec first side, 60sec the other

Steamed noodle

Get garlic, green onion, and star anise, and fry them in oil until fragrant
Add protein, cook
Add green bean, soy sauce, and salt. And water until submerging the green bean, heat to boil.
Add noodles at the top.
Change to low heat. Let is seamer, covered for 20min, or until the water almost dried (with roughly 1/4 inch water left)
Stir. Add fresh garlic and sesame oil. Eat with vinegar.

Rice

330g of rice, wash until water clear
Add 510g of water, soak for over 30min
Heat with the lid on until boil
Put lid offset to have 10% of pot cross-section to vent air, change to low heat
Heat until water disappears, turn off the heat and stir
Close the lid, and let the residue heat for 10 min

Shakshuka

Heat up the cumin and hot pepper
Add bell pepper
Add tomato sauce, sale and pepper, and bring to simmer
add egg
Add parsley as garnish
referenced from link

BBQ brisket

Trim the fat to 1/4 inch thick. Make it look "aerodynamic" so that the juice will not able to fall off.
Salt, pepper 1:1 by weight, apply all around
Added water pan in the pit to maintain moisture
Cold smoke 225 F for about 6hr until internal reaches 160-170F
And fold into foil or butch paper, and increase the temperature to 300F until internal reaches 200F.
Put into the cool for at least 1hr to reach 140F. Put into cooler let it cool for longer time

BBQ Steak

Season the steak with salt overnight
Put charcoal on one side. Soak the smoking wood
Put the steak on the cold side, flip every 5min, until reaches 90F
Put it on the hot side, and flip it every 60 sec, until internal reach 110F
Rest for about 5-10min, the internal will reach 135F
referenced from link

Koearn spicy chicken

Chicken
Cabbage
Cheese
Korean chilli paste
Green onion
Referenced from link

Taiwanese scallion pancake

Make batter:
- 90g flour
- 30 g tapioca starch
- water 240g
- scallion
- 1/2 tsp salt
Put in batter with low heat
Cook both sides
Add egg and chess if needed
Referenced from link

Oven fries

Boil potato in salt water, 1/2 inch cross-section
drain, coat with oil, and bake at 450F 15min each side (30min total)
Add salt, parmesan cheese, garlic powder
Referenced from link

Eggplant

Cut the 2 eggplants (about 2 lb in total), soak in water for 5min
Drain the water out, add salt to the eggplant, and wait for 15min
Squeeze as much water out of the eggplant as possible
Coat eggplant with starch
Fry the eggplant until 80% cooked, take it out
New oil, fry 60 gram of garlic (diced) and 2 Thai chilly (sliced) until fragine
Add eggplant, stir
Add about 35 ml of soy sauce, and 80 ml of water, cover and steam for 3min
Stir, and optionally add the sliced green onion.
Referenced from link

Winter melon, pork rib soup

Boil pork rib in water for 5min, an take the small floating object away. Let it cool and wash it with cold water
Cut the winter melon into 1 inch cube
Add water submerge pork and winter melon, and add salt
Boil, then put in 275F (135C) oven for 4 hr until tender
Add cilantro (optional).

Steamed egg

Beat 2 egg
Add 0.5 cup of water
Add salt, green onion
put the mixture into the microwave for about 3min
Add soy sauce, sesame oil (optional)

Enchiladas

Green tomato, onion, jalapeño charred in an oiled pan
Blend with cilantro. red pepper (optional) for sauce
Put tortilla in pan, spread sauce, flip and spread sauce on the other side
Put protein
Add cilantro (optional)
Referred from sauce

Gra Pow Kai Dow

Thai chill, garlic, diced
Put spice in oil, until fragant, add ground pork to 80% cooked
Add oyster sauce, fish sauce, soy sauce
Then add a lot of basil, stir
Serve with rice and fried egg
Referred from link

Beef chilly

Beef
Onion
Beef bouillon
Red pepper flack, paprika
Referred from link

Spanish rice

Canned potato
Onion
Beef bouillon
Red pepper flack, paprika
Referred from link

Taiwanese Beef noodle

Beef shink, pouch for 1min
Stir in oil coated pan with ginger, garlic, scallion, and fermented bean paste (Douban sauce), until fragint
Add Rice wine, Soy sauce, sugar
Tomato, apple, onion, cinnamon, Sichuan peppercorn, licorice, goji berry, fennel seed,
add beef broth, add beef back, and simmer for 1.5 hr
Referred from link

Drunken men noodle

Cook beef slices coated with starch
Cook the broad rice noodle, blanch brochllie
Put onion/Shellote, garlic, Thai chilly
Put in noodle, beef, add soy sauce, oyster sauce
Add basil
Referred from link

Gumbo

0.5 cup of oil, 0.5 of flour
Cut 2 bell pepper, 4 stock of celery, 1 onion, 5 glove of garlic, 1 bunch of green onion,
Add sausage, okra,
1 bay leave, thyme, rosemary, smoke paprika, black pepper, cayenne pepper, garlic power, onion powder
Simmer for 1 hr
Referred from link