Sous Vide chart

Taiwanese Fried Chicken video

Chicken into 1inch(2.5cm) cube, marinate with soy sauce, five-spice, white pepper overnight. 

Coat with Tapioca flour until beads form. Fry in 450F oil until golden (about 4min), fry basil until translucent. Add top of the fried chicken. 

Fried Mushroom

Mushroom into 1inch cube. Coat with Tapioca flour until beads form. Fry in 450F oil until golden (about 3min), fry basil until translucent. Add top of the fried mushroom 

Burger 

Cheese, Egg, bacon, grilled jalopano, brioche bun. BBQ sauce+mayo 

Smash Burger 

Braised Short Beef Rib

Banana Pancake

Butter in the pan, using kitchen tissue to spread. 

medium-low heat

Scallop

Taken from: https://youtu.be/kf50XhMR_VU

Take scallop out 15min to get to room temp, dry it, 

Season with salt, black pepper, and garlic powder. 

Heat butter with vegetable oil 

90sec first side, 60sec the other

Steamed noodle

Rice

Shakshuka

BBQ brisket

BBQ Steak

Koearn spicy chicken

Taiwanese scallion pancake

Oven fries

Eggplant

Winter melon, pork rib soup

Steamed egg

Enchiladas

Gra Pow Kai Dow


Beef chilly


Spanish rice


Taiwanese Beef noodle


Drunken men noodle


Gumbo


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